Meal Idea Monday Make-Up

Shortcut Lasagna

1lb. ground beef
Chopped onion (I omit this, but add onion powder)
1 jar of spaghetti sauce (28oz.)
1 bag of cheese ravioli (don't know the exact measurement)
2c. mozzarella cheese
Salt and pepper
garlic powder

Preheat oven to 375 degrees. Brown ground beef, adding salt, pepper, and garlic powder to taste. Drain grease. Pour in spaghetti sauce, and let it simmer for 5 minutes. In an 8x8 baking dish, spread enough sauce and beef to cover the bottom, and put a layer of ravioli down end to end. Spread a layer of sauce, and then cheese just like you would with lasagna. Keep layering with sauce on top. I think I usually get 3 layers in. Bake uncovered for 1 hour. Let it stand for 5 minutes before serving.

This is so good, and we always have leftovers. We had this last week, and the kids LOVE it.